Thursday, September 19, 2019
Candlestone Golf Resort
Banquet Room and Deck
8100 Storey Road, Belding, MI 48809
Time: 10am - 5pm
Past and Future: The Journey of Fermented Beauty
Kalie Arnott, Active Concepts
Abstract: Fermentation, a traditional art and modern science, is one of the oldest technologies used throughout the world. From food preservation to skin care regimens, microbial intervention in food and cosmetic processes drive innovation forward. Beginning with yogurt, acidophilus, LYCD and advancing to todays’ fascination with biofermented plant materials; the cosmetic and pharmaceutical industries’ embrace of fermentation technology continues to grow. This presentation provides an overview of the fermentation process and innovative use of fermentation in cosmetics to enhance bioavailability.
Bio: Kalie Arnott is a part of Technical Marketing with Active Concepts, LLC. She received a Bachelor of Science in Biology from the University of North Carolina at Charlotte. After assisting in the establishment of a local Immunohematology Reference Laboratory, Kalie transitioned to the cosmetic industry in 2018. Today, she focuses on brand development and technical support while identifying current and future market needs.
GOLF TRIVIA DURING LUNCH!!
|10:00 - 10:30 AM||Registration|
10:30 - 11:15 AM
|Kalie Arnott, Active Concepts|
|11:15 - Noon||Speaker 2 - "Golf For Geeks"|
|Noon - 1:00 PM||Lunch|
|1:00 - 4:00 PM||Golf Scramble|
|4:00 - 5:00PM||Cookout|
REGISTRATION IS NOW OPEN!
AWESOME SPONSORSHIP OPPORTUNITIES
|Thursday, November 7||Continuing Education Course and Chapter Officer Installation||Grand Rapids, MI|